Food Menu

Appetizers

$7.00

FRIED CLAM STRIPS

Cocktail and tartar sauce, lemon

$7.00

FISH TACOS

Two beer-battered cod, corn tortillas, shaved cabbage, salsa, chipotle crema | Substitute grilled shrimp add $3

$12.00

FRIED CALAMARI

Todarodes calamari, old bay seasoned flour, slow cooked marinara

$9.00

FRIED BRUSSELS

Fried brussel sprouts, pork belly, candied pecans, dried cranberries, maple syrup

$9.00

HUMMUS PLATTER TRIO

Traditional, roasted red pepper and black bean hummus, toasted flatbread and kalamata olives | Substitute carrots and celery for gluten free

$7.00

NEW ENGLAND CLAM CHOWDER

Red potatoes, applewood smoked bacon

$6.00

TOMATO BASIL BISQUE

Creamy tomato soup, minced herbs, creme fraiche

$8.95

PRETZEL BITES

Green dragon smoked porter mustard, jalapeno cheese sauce

Drink Menu

Salads

$16.00

SEAFOOD CAESAR SALAD

Shrimped, chopped scallops, crab meat, tomato, shaved parmesan, brioche croutons

$10.00

BEET SALAD

Baby greens, feta, cherry tomato, toasted almonds, champagne vinaigrette

$10.00

MIXED GREEN SALAD

Cucumbers, carrots, brioche croutons, cherry tomato, balsamic vinaigrette

$16.00

SESAME SEARED AHI TUNA SALAD

Mixed greens, red pepper, avocado, tomato, carrots, red onion, crispy bean thread noodles, ginger soy vinaigrette | Add: Chicken $6, Shrimp $8, Lobster $10, Crab Cake $9, Salmon $8

$14.00

NEW ENGLAND CHICKEN SALAD

Grilled chicken breast, romaine, spinach, dried cranberry, goat cheese, candied pecans, champagne vinaigrette

$11.00

WEDGE SALAD

Baby iceberg, cherry tomato, maple bacon, crumbled egg, red onion, blue cheese dressing

$10.00

CAESAR SALAD

Chopped romaine hearts, shaved parmesan, brioche croutons

$12.00

CHEF SALAD

Mix of lettuce, cucumbers, tomatoes, onions, black olives, Avocado, hard boiled egg, croutons, ham & turkey, with cheddar cheese

Drink Menu

Main Course

$24.00

SEARED SCALLOPS

Wild rice pilaf, Seasonal vegetables, Beurre Blanc | Substitute grilled shrimp

$27.00

BONE-IN RIBEYE

16oz, rancher’s registry beef, coffee chile rub, asparagus, garlic thyme mashed potatoes

$13.00

MAC ‘N’ CHEESE

Braised pork belly, cheddar, garlic, thyme | Add: Chicken $6, Shrimp $8, Lobster $10, Crab $7

$18.00

NEW ENGLAND BAKED COD

Ritz crumbs, garlic thyme mashed potatoes, asparagus, beurre blanc

$24.00

BRAISED SHORT RIB

Stout braised, garlic thyme mashed potatoes, baby carrots, Guinness gravy

$17.00

FISH ‘N’ FRIES

Beer battered cod, garlic parmesan fries, tartar sauce, and house slaw

$20.00

MARYLAND CRAB CAKES

Roasted corn & pepper succotash, herb roasted fingerlings, old bay aioli

$20.00

STEAK FRITES

Flat iron streak, bleu cheese compound butter, garlic parmesan fries

Drink Menu

Sandwiches

$12.00

SOUP AND SANDWICH DUO

Tavern grilled cheese with cheddar, provolone, Swiss on butter toasted French bread with fries, tomato Bisque

$16.00

PRIME RIB FRENCH DIP

Thin sliced prime rib, Swiss, horseradish cream, baguette, au jus, parmesan fries

$12.00

REUBEN

Pastrami, 1,000 island dressing, sauerkraut, swiss cheese, marbled rye bread with parmesan fries

$14.00

GREEN DRAGON TURKEY CLUB

Pepper jack cheese, bacon, tomato, iceberg, djinnis, jalapeno sweet potato fries, candied pecans

$23.00

MAINE LOBSTER ROLLS

Toasted brioche bun, local greens Chilled, celery, lemon-anchovy aioli

$23.00

CONNECTICUT LOBSTER ROLLS

Toasted Brioche Bun, Green salad warm, drawn butter, beer battered crunchies

$14.00

GRILLED CHICKEN SANDWICH

Grilled chicken breast, fresh avocado, iceberg, tomato, djinnis, provolone, jalapeno sweet potato fries with candied pecans

$12.00

TAVERN BURGER

Angus beef, house pickles, iceberg, GDT sauce, garlic parmesan fries | Substitute black bean burger patty for vegetarian | Add: Bacon $2, Avocado $2, Cheese $1, Fried Egg $1, Short Rib $4, Pastrami $4

Drink Menu