Appetizers
FRIED CLAM STRIPS
Cocktail and tartar sauce, lemon
FISH TACOS
Two beer-battered cod, corn tortillas, shaved cabbage, salsa, chipotle crema | Substitute grilled shrimp add $3
FRIED CALAMARI
Todarodes calamari, old bay seasoned flour, slow cooked marinara
FRIED BRUSSELS
Fried brussel sprouts, pork belly, candied pecans, dried cranberries, maple syrup
HUMMUS PLATTER TRIO
Traditional, roasted red pepper and black bean hummus, toasted flatbread and kalamata olives | Substitute carrots and celery for gluten free
NEW ENGLAND CLAM CHOWDER
Red potatoes, applewood smoked bacon
TOMATO BASIL BISQUE
Creamy tomato soup, minced herbs, creme fraiche
PRETZEL BITES
Green dragon smoked porter mustard, jalapeno cheese sauce
Salads
SEAFOOD CAESAR SALAD
Shrimped, chopped scallops, crab meat, tomato, shaved parmesan, brioche croutons
BEET SALAD
Baby greens, feta, cherry tomato, toasted almonds, champagne vinaigrette
MIXED GREEN SALAD
Cucumbers, carrots, brioche croutons, cherry tomato, balsamic vinaigrette
SESAME SEARED AHI TUNA SALAD
Mixed greens, red pepper, avocado, tomato, carrots, red onion, crispy bean thread noodles, ginger soy vinaigrette | Add: Chicken $6, Shrimp $8, Lobster $10, Crab Cake $9, Salmon $8
NEW ENGLAND CHICKEN SALAD
Grilled chicken breast, romaine, spinach, dried cranberry, goat cheese, candied pecans, champagne vinaigrette
WEDGE SALAD
Baby iceberg, cherry tomato, maple bacon, crumbled egg, red onion, blue cheese dressing
CAESAR SALAD
Chopped romaine hearts, shaved parmesan, brioche croutons
CHEF SALAD
Mix of lettuce, cucumbers, tomatoes, onions, black olives, Avocado, hard boiled egg, croutons, ham & turkey, with cheddar cheese
Main Course
SEARED SCALLOPS
Wild rice pilaf, Seasonal vegetables, Beurre Blanc | Substitute grilled shrimp
BONE-IN RIBEYE
16oz, rancher’s registry beef, coffee chile rub, asparagus, garlic thyme mashed potatoes
MAC ‘N’ CHEESE
Braised pork belly, cheddar, garlic, thyme | Add: Chicken $6, Shrimp $8, Lobster $10, Crab $7
NEW ENGLAND BAKED COD
Ritz crumbs, garlic thyme mashed potatoes, asparagus, beurre blanc
BRAISED SHORT RIB
Stout braised, garlic thyme mashed potatoes, baby carrots, Guinness gravy
FISH ‘N’ FRIES
Beer battered cod, garlic parmesan fries, tartar sauce, and house slaw
MARYLAND CRAB CAKES
Roasted corn & pepper succotash, herb roasted fingerlings, old bay aioli
STEAK FRITES
Flat iron streak, bleu cheese compound butter, garlic parmesan fries
Sandwiches
SOUP AND SANDWICH DUO
Tavern grilled cheese with cheddar, provolone, Swiss on butter toasted French bread with fries, tomato Bisque
PRIME RIB FRENCH DIP
Thin sliced prime rib, Swiss, horseradish cream, baguette, au jus, parmesan fries
REUBEN
Pastrami, 1,000 island dressing, sauerkraut, swiss cheese, marbled rye bread with parmesan fries
GREEN DRAGON TURKEY CLUB
Pepper jack cheese, bacon, tomato, iceberg, djinnis, jalapeno sweet potato fries, candied pecans
MAINE LOBSTER ROLLS
Toasted brioche bun, local greens Chilled, celery, lemon-anchovy aioli
CONNECTICUT LOBSTER ROLLS
Toasted Brioche Bun, Green salad warm, drawn butter, beer battered crunchies
GRILLED CHICKEN SANDWICH
Grilled chicken breast, fresh avocado, iceberg, tomato, djinnis, provolone, jalapeno sweet potato fries with candied pecans
TAVERN BURGER
Angus beef, house pickles, iceberg, GDT sauce, garlic parmesan fries | Substitute black bean burger patty for vegetarian | Add: Bacon $2, Avocado $2, Cheese $1, Fried Egg $1, Short Rib $4, Pastrami $4